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Category Archives: All that we savor

All that we savor

On our passions

All the recent food related entries in Churumuri, especially the Thair vade and even churumuri, have compelled me to admit my true obsession, food and real passion, cooking. Sepoy has been insistent on tasting churumuri, but kadlepuri (puffed rice isn’t a good translation) is available only on that unique Chicago institution, Devon Avenue, also known [...]